Week 25: Eggplant Parmesan
25 weeks and baby is the size of an eggplant! We can’t believe it. But Jane loves eggplant parmesan. So, guess what? Here we go-I’m making eggplant parm this week. A homemade marinara sauce makes the best base for this meal. Short on time? Use a jar of marinara. Nobody will know but you. I …
