When the fall leaves start blowing around I start craving sweet morning breads. Pumpkin bread is a great wintery breakfast combining warm spices and the ever popular fall star-pumpkin. What makes this so good is the buttery crunchy crumble and the sweet maple glaze on top. You get three layers of flavor and texture making …
I love banana bread. Who doesn’t love a warm slice of sweet and nutty banana bread on a cold and cozy morning? This recipe is perfect. Half oil, half butter ensures a moist crumb and the taste of butter. The crusty brown sugar topping adds a layer of texture that pops in your mouth. Let …
Warm and cozy, blueberry muffins are a breakfast staple! The brow sugar based crumble topping on these is especially good. Blueberry Muffins Makes 6 large molds or 12 regular sized muffins Topping: 1/2 cup (56g) all-purpose flour (bleached or unbleached will work for this) 1/2 cup plus 2 tablespoons (110g) brown sugar, well packed 1/4 …
Is this even a “bread”? Ha! It’s not. It’s cake for breakfast. Let’s call it what it is. So moist and deeply lemony with all that zest and juice-it’s divine. Ingredients: For the bread: 3/4 cup (95 grams) all-purpose flour 3/4 cup (85 grams) cake flour 1 teaspoon baking powder 1/2 teaspoon fine salt 1 …
