I love making dishes from all sorts of different cultures. Scallion pancakes are a memory I have from ordering Chinese take-out as a kid. Crispy, hot and filled with scallions, you just couldn’t stop dipping them in the soy sauce and vinegar dipping sauce! These are commonly consumed as street food in China and I …
We can’t get enough cabbage around this house. Odd? perhaps? Gassy? Um, sometimes? But, it’s so good to us! Raw or cooked we love it all. Do you like scalloped potatoes? It’s like that but use charred cabbage. The first step of roasting the wedges in the oven is essential to soften and add a …
I love a good veggie side dish. This one of sweetly roasted carrots contrasted with the tang of Greek yogurt and lemon zest gets rounded out with a warm and spicy sweet butter drizzle. Not only is it impressive to look at, it’s a side dish that we keep repeating all year long! Ingredients: 10-20 …
Refreshing mint, salty parmesan, and sweet peas meet to make the best chunky pesto around. Toss with pasta or serve under a piece of salmon. 1 bag frozen peas ½ cup or more shaved Parmesan OO Salt Pepper Bunch fresh mint Garlic clove Thaw peas and mash. Hand blender the peas with the rest …
