This soup is the best combination of healthy and delicious. It feels like you’re consuming a cream and butter based soup when really it uses the trick of flour and milk to create the creamy consistency. If you would rather stick to a traditional cream based soup then I encourage you to substitute the milk …
Comfort food is one of my favorite things. This dish comes from the Phillipines and is the American version of Chicken Noodle Soup. I swear-if you have a cold-or it’s a cold rainy day outside-this is the soup for you. Look at these ingredients! Garlic, ginger, lime, saffron, chicken and onion, to name a few. …
This soup is a classic! I have always loved the combination of caramelized onions, toasted bread and melted Gruyère cheese. It’s simple to make-but takes some patience with time. Slowly sautéing the onions is key to developing flavor. If you can’t fit the soup bowls under a broiler, you can always use a torch to …
I first tried Red Lentil Soup when I was vacationing in Turkey. It’s a warm, hearty, and comforting dish. I especially like it on a cold night. Brightened up with the garnishes of lemon parsley and yogurt? It is a wonderful contrast in flavors. If you’re looking for a “healthy” dish that fills you up, …
