Refreshing mint, salty parmesan, and sweet peas meet to make the best chunky pesto around. Toss with pasta or serve under a piece of salmon.
1 bag frozen peas
½ cup or more shaved Parmesan
OO
Salt
Pepper
Bunch fresh mint
Garlic clove
Thaw peas and mash. Hand blender the peas with the rest of the ingredients(salt to taste). Chill. Serve!
